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KMID : 1025520040460050849
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Journal of Animal Science and Technology
2004 Volume.46 No. 5 p.849 ~ p.858
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Effects of Addition of Citron Peel Powder on the Quality Characteristices of Emulsion-type Sausages
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Lee Jae-Ryong
Jung Jae-Doo
Ha Young-Joo
Lee Jung-Dong
Jin Sang-Keun
Lee Chul-Young
Sung Nak-Ju
Do Chang-Hee
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Abstract
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KEYWORD
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Citron peel powder, Quality characteristics, TBARS, Emulsion-type sausage
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FullTexts / Linksout information
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Listed journal information
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